Zesty Mango Salad

(Photo to come)

1  Ripe Mango
1/4 Cup Olive Oil
4 Tablespoons Balsamic Vinegar
Some Fresh Mint

Split mango in half.  Pull away each half from the pit.  With a paring knife cut vertical and horizontal lines into the fruit down to the skin.  Turn the skin inside out and carve the cube like forms out of the mango shell. Place in a platter.

Mix the oil and balsamic vinegar and pour onto the mango pieces.  Sprinkle chopped fresh mint leaves over the mango and serve.

Summer Freshness in you plate  :   )

Sandra