Pasta With Broccoli and Sausage

2 tbsp  olive oil
1 lb.  Italian sausage (450 gr)
4 garlic cloves thickly sliced
1 lb of broccoli cut into flowerettes
2 tbsp sun dried tomatoes - oil free
1/4 tsp salt
1/8 tsp pepper
1/8 tsp  red pepper flakes
1/4 c white wine
2 c  chicken stock
1 lb  pasta
3 tbsp Romano or Parmigiana Cheese

Remove meat from sausage casing. Heat olive oil at medium heat in large skillet.  Fry the meat breaking it up as it fries.  Add garlic and fry for a couple of minutes.  Add the broccoli and cook for a few minutes.  Add the tomatoes, salt, pepper, red pepper flakes, white wine and chicken stock.  Simmer until liquid is reduced to half.

Cook the pasta al dente.  Once pasta is cooked, add to pan of cooked sauce and then add the cheese.

For 4 - 6 people

Buon appetito

By David