Salmon Tony-Aki
Buy a good size Salmon filet (a 3-4 pounder serves 6), Atlantic, skin on.
Preheat oven to 350 degrees.
Wash fish and place in a glass roasting pan.
Add the following ingredients:
- chopped ginger (thumb-sized)
- chopped garlic (3-4 cloves)
- drizzle with olive oil (about 2 tbsp)
- add Bragg's Liquid Soy or other soya sauce (about 2 tbsp)
- add maple syrup (about 2 tbsp, or more if you like it sweet)
- finish with a drizzle of white wine
Let marinade for at least an hour.
Bake the salmon in its marinade in a 350 degree oven for about 15 minutes. Add more wine if the pan dries out after about 10 minutes. Salmon should not be overcooked. I like mine slightly moist. The secret to goodness in this recipe is the maple syrup.
Serve on couscous, rice of any kind, or with boiled potatoes in a parsley-garlic-olive oil dressing.
Yum! Great, no fail recipe for a main course. Matches up particularly well with an Alsatian Pinot Blanc or an Ontario Chardonnay.
brought to you from Tony's Kitchen in Sutton
Buy a good size Salmon filet (a 3-4 pounder serves 6), Atlantic, skin on.
Preheat oven to 350 degrees.
Wash fish and place in a glass roasting pan.
Add the following ingredients:
- chopped ginger (thumb-sized)
- chopped garlic (3-4 cloves)
- drizzle with olive oil (about 2 tbsp)
- add Bragg's Liquid Soy or other soya sauce (about 2 tbsp)
- add maple syrup (about 2 tbsp, or more if you like it sweet)
- finish with a drizzle of white wine
Let marinade for at least an hour.
Bake the salmon in its marinade in a 350 degree oven for about 15 minutes. Add more wine if the pan dries out after about 10 minutes. Salmon should not be overcooked. I like mine slightly moist. The secret to goodness in this recipe is the maple syrup.
Serve on couscous, rice of any kind, or with boiled potatoes in a parsley-garlic-olive oil dressing.
Yum! Great, no fail recipe for a main course. Matches up particularly well with an Alsatian Pinot Blanc or an Ontario Chardonnay.
brought to you from Tony's Kitchen in Sutton
